Kirsimeti na zuwa nan ba da jimawa ba, a matsayin daya daga cikin bukukuwan da aka fi yi a shekara.Iyalai da yawa sun riga sun shirya don abincin dare na Kirsimeti.Shi ne mafi budaddiyar zuciya, mafi kyawawa, mafi jin daɗi, kuma ya fi barin ku zama kanku.Kirsimeti, yaya zan iya rasa abinci.A yau, za mu gabatar muku da jita-jita da kowace ƙasa ke dafawa a lokacin Kirsimeti.Ku biyo mu don fahimta!

A Burtaniya, abinci mai arziƙi mai matuƙar arziƙi, abincin Kirsimati wanda aka yi shi daidai da lokacin biki.Haƙarƙarin gasasshen naman sa, gasasshen naman alade, da kajin gasasshen man shanu duk shahararrun jita-jita na Kirsimeti ne, amma mafi kyawun gargajiya shine turkey Kirsimeti.Turkiyya's classic Kirsimeti abinci.Kodayake turkey na godiya ya fi shahara, Kirsimeti kuma yana buƙatar turkey mai mai cike da nau'i daban-daban.Gabaɗaya, iyalai na Burtaniya suna son dafa turkey da kansu, suna ƙara 'ya'yan itatuwa da kayan marmari masu yawa.Ana cusa karas, seleri, albasa, kirza, da sauransu a cikin cikin turkey fam goma, sannan a shafa kayan kamshi iri-iri kafin a toya a cikin tanda.A turkey kusan gamsar da duk tunanin wani Kirsimeti abincin dare.

Buchedenoel sanannen abincin Kirsimeti ne na Faransa.Kafin ƙirƙirar wutar lantarki, Faransawa sun ba da itace mai kyau a matsayin kyautar Kirsimeti.Faransanci suna da soyayya ta yanayi, har ma da asalin abinci shine soyayya.Watarana wani matashin da ba zai iya ba da kyautar Kirsimeti ya debo itace a dajin ya baiwa masoyinsa.Ba wai kawai ya rungumi kyawun ba, amma kuma ya fita daga cikin ikonsa kuma ya kai kololuwar rayuwa.Sabili da haka, cake ɗin akwati ya zama alamar sa'a a cikin shekara mai zuwa!

Har ila yau Jamusawan sun ba da muhimmanci ga Kirsimeti, kusan dukkansu sai sun garzaya gida domin murnar bikin.Kirsimeti "Goose Kirsimeti": A ranar farko ta Kirsimeti, kowane iyali a Jamus yana cin barbecue-kamar gasasshen, gasasshen kaza, gasasshen agwagi, gasasshen naman sa ko naman alade, da sauransu. shi ne babban jigon gidajen cin abinci na iyali a ranar Kirsimeti."Kirsimeti Goose" don Kirsimeti.

A Italiya, mutane da yawa suna da al'adar cin ganyayyaki a lokacin Kirsimeti.Kifi Bakwai mai yiwuwa shine abincin gargajiya na addini.Cin kifi yana da jin daɗin wankewa, domin akwai kuma al'adar cewa kayayyakin ruwa ba a la'akari da nama.Squid, taliya da clams, shrimp, gasasshen kifi, da dai sauransu, jita-jita 7 ne don tunawa da haihuwar Yesu Kiristi, cikakkiyar madaidaici.

Amirkawa na bikin Kirsimeti, suna cin abincin Kirsimati na tushen turkey, kuma suna gudanar da raye-rayen iyali.Bayan turkey ya narke, sai a zuba 'ya'yan itatuwa da kayan marmari da yawa a cikin ciki, irin su karas, seleri, albasa, kirza da sauransu, sannan a zuba kayan kamshi iri-iri a waje don tsinkaya, a karshe a zuba a cikin tanda. na sa'o'i da yawa don kammalawa.Abin dandano yana da ƙarfi kuma yana da zafi sosai.A wasu yankuna a Amurka, al'ada ce a sanya alade mai shayarwa akan teburin cin abincin Kirsimeti.

Za mu iya fahimtar cewa gasasshen abinci yana da mahimmanci ga teburin Kirsimeti.Yawancin ƙasashe suna zaɓar gasasshen abinci a matsayin babban hanya don mutane su more.Bakeware mai ƙarfi da kyau yana da matukar muhimmanci.A yau za mu gabatar da kayan bakeware na dutse.Girmansa ya haɗa da masu girma dabam uku, manya, matsakaita da ƙanana, don biyan bukatunku daban-daban.Idan aka kwatanta da baƙin ƙarfe bakeware , yumbu tableware ya fi ci gaba kuma ya fi dacewa da liyafar iyali.Domin ana harba wannan bakeware a babban zafin jiki, yana da kyakkyawan juriya na zafin jiki.Kada ku damu da amfani da kullun.Yi amfani da kyawawan tiren yin burodi don ƙawata abincin dare na Kirsimeti, bari ku sami Kirsimeti mai daɗi!!